PMT 2017-032 by Mischelle Sandowich (Reformed Health)
Wine is a gift to the human race. What makes wine a gift and not a curse? The answer is in the benefits of wine for your health and emotional well-being. So far we have looked at wine solely from a biblical perspective, but today we will look at 18 science based benefits of wine. If you’ve missed the previous posts, to date we have:
• noted that there are three basic views on alcohol use in the Bible: prohibitionist; abstentionist; and moderationist
• demonstrated that wine in the Bible contained alcohol
• shown one of the benefits of wine is its natural ability to ferment into alcohol – which brings joy to the heart
• provided 14 reasons that God approves the drinking of wine
• and shared 30 warnings in the Bible against drunkenness
Today we will talk about the health benefits of wine from a scientific approach. But first, let’s recap two clear benefits of wine in the Bible as we begin our dialogue. We provide the scientific data as a means to support the Bible’s claims. So first we must be sure the Bible makes these claims – then we can evaluate the supporting evidence for the benefits of wine. Science is often wrong or mistaken – the Bible is not. So let’s start there.
• Paul instructed Timothy to have a little wine for his frequent ailments – 1 Timothy 5:23
• The Bible teaches that God gave wine to make man’s heart glad – Psalm 104:15
These two verses are sufficient to show that wine has both health benefits and emotional benefits. (Please view previous posts for a more thorough argument.) So what does science say about the benefits of wine consumed in moderation?
God Gave Wine (by Ken Gentry)
A biblical defense of moderate alcohol consumption. Considers all key biblical passages and engages the leading objections.
See more study materials at: www.KennethGentry.com
1. Wine has the ability to ward off the common cold
According to the New York Times, “researchers at Carnegie Mellon in 1993, looked at 391 adults and found that resistance to colds increased with moderate drinking, except in smokers.” And another study in The American Journal of Epidemiology showed that “drinking 8 to 14 glasses of wine per week, particularly red wine, was linked to as much as a 60 percent reduction in the risk of developing a cold. The scientists suspected this had something to do with the antioxidant properties of wine.”
2. Compounds in wine can protect against heart disease
According to the National Institute of Health, “Polyphenols.have been studied to determine if their intake may modify cardiovascular disease (CVD) risk..recent evidence suggests that immunomodulatory and vasodilatory properties of polyphenols may.contribute to CVD risk reduction.laboratories, have suggested that these beneficial effects are due to polyphenols found in red wine, especially resveratrol in grape skins. These benefits include a reduction in cardiovascular morbidity and mortality.”
3. Red wine in moderation reduces risk of heart attack
The Mayo Clinic reports: “Red wine, in moderation, has long been thought of as heart healthy. The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks.”
4. Moderate red wine consumption reduces the risk of type 2 diabetes
Annals of Internal Medicine reports a two year controlled study showing evidence that moderate red wine consumption improves blood sugar levels in type 2 diabetics.
5. A glass of wine per day lowers risk of stroke by 21%
According to Live Science: “Women who drank low amounts of alcohol – about half of a glass of wine per day, on average – were 17 percent less likely to have a stroke compared with women who drank no alcohol. Women who drank about a glass a day were 21 percent less likely to have a stroke than abstainers.”
6. Moderate wine drinking cuts the risk of cataracts in half
Medscape Medical News claims, “When consumed in moderation, red wine may reduce the risk of developing cataracts.” In addition, studies show “that nondrinkers and heavy drinkers of any sort of alcohol had a substantially increased risk for cataract development, while moderate red wine drinkers had only half the risk.”
7. Piceatannol, a compound found in red wine, can help with weight loss
Dr. Axe reports: “Purdue University conducted a study that suggests red wine may help fight obesity. This is due to a compound found in grapes and other fruits, that has a similar chemical structure to resveratrol.” The compound that takes the credit is piceatannol, which blocks “an immature fat cell’s ability to develop and grow.”
God Gave Wine Lectures
By Ken Gentry
Professionally-produced, four-part doculecture series, engages a hotly-debated issue within the Christian church: the question of the Christian and alcoholic beverages. Presents and defends the case for a moderate consumption of alcoholic beverages by Christians.
See more study materials at: www.KennethGentry.com
8. 7-14 glasses of red wine per week keeps the brain sharper
According to the Memory Foundation, a “study of 7,485 Australians aged between 20 and 64 years of age. found: People who drank moderately (up to 7 drinks a week for females and up to 14 drinks a week for males) performed better than abstainers on all measures of cognitive abilities.”
To read the remaining 10 benefits: click.